Healthy recipe: Tortilla with chicken and Mexican greens mix

Today the first healthy recipe with chicken. Tortilla with chicken and Mexican greens mix. A very useful recipe for when you don’t have much time and you can also make it for more days very easily, like I do sometimes to spare some time.
What do you need? (Recipe for 2 people)
  • 200 grams (7 oz) chicken
  • 400 grams (14 oz) Mexican greens from Albert Heijn (you can make this yourself but it will take some more time. The mix contains leek, French beans, kidney beans, corn, red pepper and white cabbage)
  • Tortillas

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How do you make it?

  • Slice the chicken.
  • Put some olive oil in a frying pan (much healthier than butter).
  • Cook the chicken until it’s not pink on the outside anymore. You can add some chicken herbs if you want to.
  • Add the greens mix, put the stove lower and put a cover on the frying pan. Stir from time to time. When the greens mix shrank enough, it’s ready.
  • Take a tortilla and serve! I always add some soy sauce but don’t take too much because it has a strong taste!

I hope you like it. Let me know if you would make it!

~Jana

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