flexible dieting

Fitness diary #3

This week, I felt very bad. This had to do mostly with my hormones and with exams. This bad period affected my food intake but luckily, it was going better already near the end of the week.

Nutrition

Friday evening I went to a restaurant with my boyfriend for his dad’s birthday. I calculated everything in properly during the day, I didn’t eat too much and I had 1100 calories left. It was impossible to calculate everything. I had no idea which sauces were in the dishes. I didn’t worry about it too much. If I stayed within 1100 calories? I have no idea!
Saturday, everything went well. In the evening, I ate a scoop of ice cream at the Lokerse Feesten as a cheat of the day.
Sunday I wanted to start the day well with protein waffles but they failed so badly that I gave up. I had been tinkering for at least an hour to get the mixture off the waffle iron. After that, I just made a cheat day out of it because in the evening, we were having guests and it was hard to calculate my macros again.
Monday I started the day well but at night (you can guess it already), there was a party at my friends parents and I felt really bad that day. There was the second real cheat day!
Tuesday, breakfast were left overs from the day before and I didn’t even try to calculate because it was too hard. I still didn’t feel really good mentally, that’s why I decided that I wouldn’t be too hard on myself (yes you’re right, third cheat day)!
When I woke up on Wednesday, I finally felt better. I didn’t have a morning mood (like I have regularly) so that was a good start already. I calculated everything in and in the evening, I could even calculate an ice cream in (and that was also my only cheat)!
Thursday, my macros were perfect again. I have confidence in it again!

Training

Saturday I started over the beginner yoga challenge from Kino. Because I am a little bit more experienced now, I did four videos.
Monday, I went to the gym with my boyfriend. I always think it’s nice when I have a companion to go train. We did a full body workout and I had a sick pump in my arms! We were both sore the next day. Tuesday, I did day 5, 6, 7 and 8 of th beginner yoga challenge. I notice some good progress already in comparison with the first time I did the videos, yippie!

Life

Like I said before, I did very bad mentally at one moment this week. I had crying fits and after that I often binged. You can guess it already: I suffered from my hormones. Next to that, the studying is resenting to me but I don’t want to give up. Still I have to remind myself sometimes that life doesn’t consist of studying alone. I have to learn to not let it offend me so much.

fitnessdagboek31

Before and after my post workout shower

Goals next week

Next week I want to try to keep calm mentally. I noticed that yoga really helps me to controlF myself better in more difficult situations. I then think to myself ‘it’s not worth it to worry about it because that doesn’t take me anywhere’ and then I try to, in stead of fretting, think about something else.
I am going to try to stay within my macros but to me, my mental state is more important at the moment so I won’t worry about it too much if I don’t succeed for one day. I hope to go to the gym three times next week and to do yoga almost every day.

My week didn’t went very well but that means that next week can only go better! I go into the next week with a positive attitude!

Love,

Jana

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Recipe healthy chili con carne

This week I could chose what we ate for dinner for once. Although my family thinks differently about it, I think that heatlhy eating can be at least just as delicious. That’s why I chose a bit heatlhier variant of chili con carne. And you know what? My family even liked it! (except my dad but I think that’s just on principle, haha).

chili 2

The macros for one portion with one wrap are: 575kcal 37p/72c/14f

What do you need (for two persons)

  • 1 onion
  • 1 clove of garlic
  • 175 grams ground chicken
  • 2 teaspoons paprica powder
  • 1 teaspoon nutmeg
  • 1 teaspoon pili pili herbs
  • 200 grams kidney beans
  • Sambal (optional)
  • Wraps or couscous

How do you prepare it?

  1. Cut the onion and the tomatoes in pieces and press the garlic.
  2. Bake the onion and the garlic until they are starting to colour.
  3. Add the ground chicken, the paprica powder, the nutmeg and the pili pili herbs and bake the whole until the ground chicken is not pink anymore.
  4. Add the tomatoes, the kidney beans and the white beans.
  5. Let the chili stew for about half an hour. Stir from time to time
  6. Add pepper and salt to taste.
  7. Mix evertything well and put the lid on it.
  8. Serve the chili eventual with wraps or couscous. Personally, I think it’s most delicious with a wrap. If you want the chili a bit more spicy like me, put a bit of sambal on it.
  9. Enjoy!

Love,

Jana

Healthy sweet ice coffee

With the warm weather I sometimes need something cold. That’s why I make ice coffee sometimes. Delicious and low in calories! In this blogpost I share the super simple recipe with you.

Macros for one cup: 94kcal 10c/3f/7p

What do you need? (For 1 person) 

  • 1 ice tube tray (for 6 ice tubes)
  • 1 big espresso
  • 1 cup of milk
  • Stevia fluid

How do you make it?

  1. Put the espresso in the ice tube tray. Let everything cool down and put the ice tubes in the freezer.
  2. When the ice cubes are frozen, put them in a big cup.
  3. Pour the milk over the ice cubes.
  4. Put 4 drops of stevia in the milk (I prefer my ice coffee very sweet but of course you can put less or more stevia in it).
  5. Wait a moment until the ice cubes have melted a little bit and drink up! When I finished my ice coffee and my ice cubes are not fully melted yet, I put milk in it again so I can drink 2 ice coffees.

I hope you find it delicious!

Love,

Jana